Jessica’s Chocolate Toffee Crackers a.k.a. Christmas Crack
Although Christmas was over a month ago, I realized I hadn’t posted a photo & recipe of one of the most popular treats from over my holidays. Better late than never!
I made these addictive treats for a work pot luck, as well as Christmas presents for my girlfriends (photo)
What you need:
- Saltine crackers (I used salted Premium Plus crackers)
- 2 cup brown sugar
- 1 cup of butter
- 2 cups semi-sweet chocolate chips
- Almonds & Walnuts (or other nuts)
- 1 Cookie sheet
- Parchment paper
How you do it:
Preheat the oven to 350 degrees.
Line the cookie sheet with parchment paper & one layer of crackers. (Try to avoid space between the crackers. I cut some so they would fit perfectly to the edges)
Melt the brown sugar & butter in a pan over medium heat until bubbling.
Once boiling, pour the toffee evenly over the crackers.
Bake for 4-6 minutes.
Remove from the oven and sprinkle on the chocolate chips. Once they begin to melt, spread the chocolate evenly over the toffee with a spatula.
Crush almonds and walnuts (or whichever other nuts or goodies you like) in zip lock bag, and quickly sprinkle over the chocolate.
Cover the cookie sheet with saran wrap and place into the fridge or freezer. Once completely cooled, cut the pieces and start munching :)
Be warned: These are highly addictive and very delicious.